Turn Foodies on @ GVK One!

As you enter, the place confuses you of the locale, whether you really stand in the middle of a lamp lit jungle

or

is it just another brilliant architect at his best!

The place had almost all kinds of kitchens flaunting their food not only with deliciously tongue tickling, mouth watering items and whiffer alerting aroma but also with their mind boggling titles.

I walked down the hall as I read "Tibbs Frankie", which claimed to serve the original frankie of Bombay.
There was "Gongura", inviting us to experience the real taste of rice and pachadi from South India.
Then came the "Oriental Express", where the damn tasty continental palettes were being served.
The best was "Health Lovers", that served something similar to the Subway, freshly cut vegetables and spring fuits and hot baked buns.
For the roadside food lovers and real desi chaat lovers there was "Chaatchatpatt".
Icecreams, cold candies and milk shakes of all flavours, toppings and nuts pulled me to "Cherry Cool".
The sea food lovers missing Long John Silver from the USA or the Ambot Tik of Goa must rush into "Prawn Crunch".
Then came the "Nizamiyat", which served the real Hyderabadi Food including the Hyderabadi Biryani and the Zafrani pulao.
The "Banana Leaf" flaunted the royal taste of the traditional Andhra Meals served on banana leaves.
The Delhi style of chole kulche and punjabi roti daal paneer and lassi were brought together at "The Dhaba".
The Italian, Japanese or the Mumbaiyya style of sizzlers delivered aroma that made you chase the "Sizzling Joe".

After taking a complete round and acquainting myself to the place I knew I had a tough choice to make, eating in a short span of 10 T's ain't an easy job... Ha!
I jumped into Tibbs, grabbed that nice hot roll and hurried off, promising myself, I'd land there some other day, some other time, probably with lots of time next...

Till then, ciao... Happy Me, Happy Eating!